Sometimes, tried and true is the best way to go, and our cookies do not disappoint. The original recipes from over two decades ago, all the cookies in our bakery case are not only massive (almost 1/4 lb. each!) but worth every bite. The old fashioned: chocolate chip, peanut butter, oatmeal raisin. The classics with a twist: peanut butter chocolate chip, oatmeal ginger white chocolate, maple walnut. Not to mention, we have the highly lauded ginger snap, the soft yet crunchy molasses cookie that put us on the map. And finally, everyone's favorites, the butter cream frosted hearts: espresso, chocolate, gingerbread and sugar (it's pink with sprinkles!).  There are plenty more varieties available, all as delicious as the last, and maintain their status as the strong foundation on which we were built.